Tequisa Indonesia - From Farm to Fork

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Shrimp farming hero image

Challenges

in the Aquaculture System

Digestive health issues in shrimp

Digestive health issues in shrimp

Pathogen susceptibility in aquaculture

Pathogen susceptibility in aquaculture

Benefits

Natural solution with 25% Allicin for improved shrimp health and performance

Improves digestive tract health by inhibiting harmful nitric oxide and stimulating beneficial immune cells

Fights pathogens by triggering lysozyme enzyme activity that destroys pathogenic bacteria cell walls

Reduces stress impact by acting as a natural antioxidant neutralizing free radicals (ROS)

Prevents intestinal cell damage by protecting the intestinal lining from oxidative stress

Additional Cost

DOC	% feed	Cost per kg feed (Rp)	Cost per kg shrimp (Rp)
1-60	37,2	~20	~30

Dosage: 200 - 400 g per ton of feed
How to apply: Pelleting or Top coating (avoid using it together with gut probiotic)

Related Articles

Further Reading for Deeper Insight

Effect of garlic supplemented diets on growth and survival of Pacific white leg shrimp, Litopenaeus vannamei juveniles