Challenges
in the Aquaculture System
Digestive health issues in shrimp
Pathogen susceptibility in aquaculture
Benefits
Natural solution with 25% Allicin for improved shrimp health and performance
Improves digestive tract health by inhibiting harmful nitric oxide and stimulating beneficial immune cells
Fights pathogens by triggering lysozyme enzyme activity that destroys pathogenic bacteria cell walls
Reduces stress impact by acting as a natural antioxidant neutralizing free radicals (ROS)
Prevents intestinal cell damage by protecting the intestinal lining from oxidative stress
Additional Cost
| DOC | % feed | Cost per kg feed (Rp) | Cost per kg shrimp (Rp) |
|---|---|---|---|
| 1-60 | 37,2 | ~20 | ~30 |
- Dosis: 200 - 400 g per ton pakan
- Cara Aplikasi: Pelleting or Top coating (hindari pemakaian bersamaan dengan gut probiotic)